Meat Showcase (1m) Serve Over Deli Counter
The Meat Showcase (1m) is a purpose-built refrigerated serve-over for butchers, farm shops, delis and supermarkets across Scotland. It delivers true meat temperature performance (-2°C to +2°C) for safe preservation and vibrant presentation, pairing fan-assisted cooling with bright LED lighting and rear sliding doors for fast service and minimal temperature loss. A compact 995 × 1050 × 1230 mm footprint fits easily into tight counter runs while maximising display depth.
Why it stands out in the Scottish market
- True meat-range cooling: Many entry serve-overs on UK sites are deli-range units set around +2°C to +8°C; this cabinet is engineered for meat at -2°C to +2°C, the range Scottish butchers actually need.
- Value-focused performance: Equipped with a high-efficiency Secop compressor, this unit delivers reliable commercial-grade cooling at an excellent price point of £1,700.
- R290 + digital control: Matches (and often improves on) spec sheets you’ll see from mainstream UK suppliers—eco-refrigerant with precise, easy monitoring.
Technical Specifications
- Dimensions (W × D × H): 995 × 1050 × 1230 mm
- Temperature Range: -2°C to +2°C
- Compressor: Secop, high-efficiency commercial-grade unit
- Refrigerant: R290
- Cooling: Fan-assisted (ventilated)
- Condenser: Web-type
- Controls: Digital temperature control
- Lighting: LED lamp
- Access: Rear sliding doors
- Price: £1,700
Key Features
- Consistent chill, front to back: Fan cooling keeps the full deck within meat-safe range, reducing dark corners and dehydration.
- Fast service, less heat gain: Rear sliding doors limit cold air spill during busy periods and speed up restocking.
- Eye-catching merchandising: High-clarity glazing and LED illumination keep cuts looking fresh and appealing.
- Low-impact, modern system: R290 refrigerant and a web-type condenser support efficient heat rejection and straightforward upkeep.
- Simple, precise control: Digital interface for set-point accuracy and quick temperature checks during EHO visits.
Ideal Uses
Fresh meat counters in independent butchers, farm shops, and Scottish convenience/supermarket formats needing authentic meat temperatures rather than general deli ranges. The compact 1m width is great for single-operator counters, pop-ups, or where doorways and tight front-of-house spaces limit larger cabinets.
Positioning vs typical competitors
- Against deli-range serve-overs: Many “serve over” listings target +2°C to +8°C (ideal for cheese/deli). Your unit’s -2°C to +2°C spec is the right tool for red meat and poultry.
- Against curated 1m meat counters: UK sellers show 1m meat-temp units clustered around the same price band, so you’re competitive while offering a deep 1050 mm deck and fan cooling as standard.
